2-Ingredient Keto Brownie Bites Recipe: A Low-Carb Delight in Under 30 Minutes
If you’re looking for a sweet treat that won’t kick you out of ketosis, these keto brownie bites are perfect for you! They are straightforward to make, delicious, and completely low-carb, fitting seamlessly into any keto diet. In this recipe, we’ll walk you through the simple steps of creating these tasty, bite-sized delights. Whether you’re hosting a gathering or want a guilt-free snack, these keto brownie bites will hit the spot
Made with just two main ingredients Choczero milk chocolate chips and eggs this recipe couldn’t be simpler. The Low-carb brownie bites” come together quickly, and in just under 30 minutes, you’ll have a batch of 24 deliciously rich and fudgy bites. By separating the eggs and whisking the egg whites to soft peaks, you’ll achieve a light and airy texture that balances the rich chocolatey goodness. Plus, with only 0.75g of net carbs per brownie bite, you can enjoy this dessert without straying from your low-carb lifestyle

What makes these keto brownie bites so great is that they are not only low in carbs but also free from sugar and gluten. This makes them a great option for anyone following a ketogenic diet or simply cutting down on carbs and sugar. Now, let’s dive into the ingredients and instructions to whip up these scrumptious keto brownie bites
Ingredients for Keto Brownie Bites:
- 1.5 cups Choczero milk chocolate chips

- 4 large eggs (separated into yolks and whites)

Instructions for Keto Brownie Bites:
- Preheat your oven to 325°F (160°C)
- Place the Choczero chocolate chips in a microwave-safe bowl. Melt them in the microwave, stirring every 20 seconds until smooth
- Separate the egg yolks from the whites. Using an electric mixer, beat the egg whites until they form soft peaks
- Stir the egg yolks into the melted chocolate until well combined
- Gradually fold 1/3 of the whipped egg whites into the chocolate mixture at a time, using a spatula to gently incorporate them
- Pour the batter into a mini muffin pan, filling each mold evenly
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean
- Let the keto brownie bites cool before removing them from the pan. Serve and enjoy!
Nutritional Information for Keto Brownie Bites (per serving):
- Calories: 39
- Fat: 3.25g
- Protein: 1g
- Net Carbs: 0.75g
These keto brownie bites are the perfect low-carb snack for satisfying your sweet tooth without compromising your diet. They are light, chocolatey, and packed with flavor, all while being easy to make. So, whether you’re prepping for a party or just craving something sweet, whip up these delicious keto brownie bites and enjoy the guilt-free indulgence!

Keto Brownie Bites Recipe
Equipment
- 1 Microwave-safe bowl
- 1 Electric mixer
- 1 Spatula
- 1 Mini muffin pan (24 molds)
- 1 Toothpick (for testing doneness)
Ingredients
- 1.5 cups Choczero milk chocolate chips
- 4 large eggs (separated into yolks and whites)
Instructions
- Preheat your oven to 325°F (160°C)
- Place the Choczero chocolate chips in a microwave-safe bowl. Melt them in the microwave, stirring every 20 seconds until smooth
- Separate the egg yolks from the whites. Using an electric mixer, beat the egg whites until they form soft peaks
- Stir the egg yolks into the melted chocolate until well combined
- Gradually fold 1/3 of the whipped egg whites into the chocolate mixture at a time, using a spatula to gently incorporate them
- Pour the batter into a mini muffin pan, filling each mold evenly
- Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean
- Let the keto brownie bites cool before removing them from the pan. Serve and enjoy!