90-Second Fluffy Biscuit – The Perfect Keto-Friendly Bread Substitute

Craving a fluffy, buttery biscuit but short on time? Try this 90-second Fluffy Biscuit recipe! Perfect for those on a keto diet or anyone seeking a low-carb alternative to traditional biscuits. Made in the microwave in less than two minutes, it’s as fluffy and delicious as a baked biscuit!

We know the struggle of not wanting to get all your baking tools out or turn on the oven, especially when you just want a single serving. This 90-second biscuit solves that problem, giving you a freshly baked treat without the hassle. All you need are a few basic ingredients, a microwave, and a ramekin. It’s the perfect option for a quick breakfast or a side for dinner, especially if you’re craving something bread-like but staying low-carb.

This 90-second Fluffy Biscuit fits perfectly into a ketogenic diet. It’s made with almond flour, a keto-friendly powdered sweetener, and plenty of butter for that rich, buttery flavor. No grains or processed ingredients here, just clean, wholesome foods. Plus, the biscuit is versatile enough to be used as a base for breakfast sandwiches, topped with sugar-free syrup, or served alongside your favorite keto-friendly meal.

Ingredients for Fluffy Biscuit :

• 3 tbsp Almond Flour

• 1 tbsp Powdered Sweetener (use your favorite keto-friendly option)

• 1/2 tsp Baking Powder

• 1 tbsp Butter, melted

• 1 large Egg

Directions:

• In a small bowl or ramekin, mix the almond flour, powdered sweetener, and baking powder
• Add the melted butter and egg to the dry ingredients and stir until fully combined, creating a smooth batter
• Microwave the mixture on high for 60-90 seconds, or until the biscuit is firm and cooked through
• Carefully remove it from the microwave (it will be hot!), and let it cool for a minute or two
• Optional: Slice the biscuit in half and top it with butter, sugar-free maple syrup, or your favorite keto-friendly toppings

Nutritional Information (per biscuit):

• Calories: 291
• Fat: 26g
• Protein: 10g
• Total Carbs: 7g
• Net Carbs: 5g

This 90-second fluffy biscuit is a game changer, especially for anyone on a low-carb or keto diet. With only 5 grams of net carbs, it satisfies those bread cravings without kicking you out of ketosis. Plus, it’s so versatile! You can enjoy it with eggs and bacon for breakfast, as a base for a sandwich, or even as a quick snack slathered with butter

One of the best things about this recipe is its simplicity. You don’t need any fancy ingredients or equipment, and it’s ready in less time than it would take to preheat your oven. The texture is soft and fluffy, just like a traditional biscuit, but with none of the carbs or guilt. So the next time you need a quick, delicious, and keto-friendly biscuit, this recipe will become your go-to!

Give this 90-second fluffy biscuit a try and let us know how you like it! Whether you’re making a breakfast sandwich or just looking for an easy keto-friendly snack, this recipe has you covered