Are you craving a dessert that’s both delicious and keto-friendly? Look no further than this Keto Chocolate Silk Pie! It’s rich, creamy, and perfect for anyone on a ketogenic diet. As someone who has followed keto for years, I love creating dishes that are low-carb and fit seamlessly into my keto lifestyle. This silky smooth pie melts in your mouth, offering the perfect blend of texture and taste, while still being 100% keto.

Why You’ll Love This Keto Chocolate Silk Pie

If you have a large family or love preparing desserts for gatherings, this Keto Chocolate Silk Pie is the perfect choice. It’s easy to make, and its flavor is sure to impress even those who aren’t on a keto diet. Whether you’re preparing it for a party or just to enjoy at home, this pie is a showstopper. Plus, its simple ingredients and preparation make it a go-to dessert that won’t take hours to complete.

Make-Ahead Dessert for Any Occasion

One of the best things about this Keto Chocolate Silk Pie is that you can prepare it ahead of time. Whether it’s for a special occasion or just a weekend treat, you can make the pie the day before and store it in the refrigerator. It’s best to chill it for at least 3 hours, but overnight is even better to let the flavors develop.

The Perfect Keto Crust

The crust for this Keto Chocolate Silk Pie is made from almond flour, giving it a light, buttery texture that complements the rich filling. You’ll bake the crust before adding the silky, chocolate filling, making sure it’s golden and ready to hold all that creamy goodness.

Ingredients :

For the Crust:

1 ½ cups almond flour

½ tsp baking powder

⅛ tsp salt

⅓ cup erythritol blend or granulated stevia

3 tbsp butter

1 medium egg

1 ½ tsp vanilla extract

1 tsp butter (for greasing the pan)

For the Filling:

16 oz cream cheese (room temperature)

4 tbsp sour cream

4 tbsp butter

1 tbsp vanilla extract

½ cup erythritol blend or granulated stevia

½ cup cocoa powder

½ cup heavy whipping cream

2 tsp erythritol blend or stevia (for whipped cream)

erythritol blend or stevia (for whipped cream)

1 tsp vanilla extract (for whipped cream)

How to Make Keto Chocolate Silk Pie

Step 1: Preheat and Prepare the Crust

Preheat your oven to 375°F (190°C). Grease a 9-inch pie pan with 1 tsp butter. Whisk together the almond flour, salt, baking powder, and erythritol blend (or stevia) in a bowl. Add the butter and combine a pastry cutter or fork with the dry ingredients until the mixture forms coarse crumbs.

Step 2: Form the Dough

Stir in the vanilla extract and egg until a dough forms. Transfer the dough to the prepared pie pan, pressing it evenly across the bottom and up the sides. Use a fork to poke small holes in the crust to prevent air bubbles.

Step 3: Bake the Crust

Place the crust in the oven and bake for 11 minutes. Remove from the oven, cover the edges of the crust with foil, and bake for an additional 5–8 minutes until the bottom turns golden brown. Let the crust cool completely before adding the filling.

Step 4: Prepare the Chocolate Filling

In a medium bowl, combine the cream cheese, butter, sour cream, cocoa powder, and ½ cup erythritol blend. Use a mixer on low speed to blend the ingredients, then increase the speed to high until the mixture becomes smooth and fluffy.

Step 5: Whip the Cream

In a separate small bowl, whip the heavy cream using clean beaters until soft peaks form. Add 1 tsp vanilla extract and 2 tsp sweetener, and continue whipping until stiff peaks form.

Step 6: Combine and Fill the Pie

Gently fold ⅓ of the whipped cream into the cream cheese mixture to lighten it. Then, fold in the remaining whipped cream, being careful not to deflate the mixture. Spread the filling evenly into the cooled crust.

Step 7: Chill and Serve

Cover the pie and refrigerate it for at least 3 hours before serving. For best results, chill overnight. Slice and enjoy the rich, creamy goodness of your Keto Chocolate Silk Pie!

This Keto Chocolate Silk Pie is the ultimate low-carb dessert that’s sure to satisfy your sweet tooth without kicking you out of ketosis. It’s simple to make, family-friendly, and perfect for any occasion. Whether you’re on a keto diet or just love a good chocolate dessert, this pie is sure to become a favorite in your home.