Easy 2-Ingredient Keto Candy Bars Recipe

Looking for a simple, no-fuss keto treat that tastes indulgent but fits perfectly into your low-carb lifestyle? This easy recipe for keto candy bars requires just two ingredients, and it’s perfect for anyone craving something sweet without the carbs. In just a few steps, you’ll have delicious homemade candy bars ready to enjoy—and the best part? There’s no complicated preparation involved.

For this recipe, we’re using sugar-free whipped topping (like zero-sugar Cool Whip) and keto-friendly chocolate chips (like ChocZero dark chocolate). These ingredients come together beautifully to create a creamy, chocolatey candy that melts in your mouth. You’ll only need a few minutes of prep, and the rest of the time is spent waiting for your candy to chill and set in the freezer.

These candy bars are great for satisfying your sweet tooth, and because they’re keto-approved, you don’t have to worry about spiking your blood sugar or going over your carb limit. With a rich, creamy filling and a decadent chocolate coating, these bars are the perfect guilt-free snack.

Ingredients:

• 1 (8 oz) package of sugar-free whipped topping (Cool Whip, zero sugar)

• 2 cups ChocZero dark chocolate chips

• Optional: 1 tbsp coconut oil (to help with melting)

Directions:

• In a large microwave-safe bowl, melt 1 cup of ChocZero dark chocolate chips in 15-second intervals, stirring between each round, until smooth.
• Gently fold the sugar-free whipped topping into the melted chocolate until the mixture is fully combined and creamy.
• Line an 8×8-inch square pan with parchment paper or plastic wrap. Pour the whipped chocolate mixture into the pan and spread it evenly.
• Freeze the mixture for 1-2 hours, or until it has firmed up.
• Once the mixture is solid, remove it from the freezer and cut it into rectangular bars—this will form the inside layer of your candy.
• Melt the remaining 1 cup of chocolate chips (with 1 tbsp of coconut oil if needed) in the microwave, using 15-second intervals, until fully melted and smooth.
• Dip each bar into the melted chocolate until fully coated. Place the bars back on a tray and freeze them again to set.
• Once the chocolate coating has hardened, your candy bars are ready to enjoy!

Nutrition (Per Bar):

• Calories: 126
• Fat: 10g
• Protein: 0g
• Total Carbs: 12g
• Net Carbs: 4g

These keto candy bars are creamy, chocolatey, and incredibly easy to make. Perfect for those following a keto diet, they are low in carbs and high in flavor, giving you a sweet treat that doesn’t derail your goals. Make a batch, freeze them, and enjoy whenever you’re craving a keto-friendly indulgence!