Keto Basque Cheesecake: 8 Servings of a Creamy, Low-Carb Delight

If you’re looking for a rich, creamy dessert that fits perfectly into your keto lifestyle, this Keto Basque Cheesecake recipe will be a game-changer. Unlike traditional cheesecakes, the Basque version is crustless, making it naturally lower in carbs. The recipe is simple to follow and uses basic ingredients that are both keto-friendly and easily available. With a perfectly browned exterior and a creamy, custard-like center, this dessert is ideal for satisfying your sweet tooth while keeping your carbs in check.

One of the standout features of this Keto Basque Cheesecake is its simplicity. You’ll be surprised at how easy it is to put together. All you need to do is mix the ingredients, bake, and let the cheesecake cool. Even if you’re not an experienced baker, this recipe is practically foolproof. Since it doesn’t have a traditional crust, it not only saves time but also reduces the carb content, making it perfect for anyone following a keto diet.

What makes this recipe great for keto is the choice of ingredients. From the full-fat cream cheese and heavy cream to the coconut flour, every element is selected to keep the carb count low while maintaining that luxurious cheesecake texture. Best of all, this Keto Basque Cheesecake uses a low-carb sweetener, ensuring that you can indulge without spiking your blood sugar. It’s a dessert you can enjoy guilt-free while staying within your daily carb limits.

Ingredients for Keto Basque Cheesecake

To make this delicious Keto Basque Cheesecake, you’ll need the following ingredients:

• 16 ounces of cream cheese (room temperature for easy mixing)

• ½ cup of powdered keto-friendly sweetener (like allulose or erythritol)

• ¼ teaspoon of salt

• 1½ tablespoons of vanilla extract

• 3 large eggs (room temperature)

• 1 cup of heavy cream (adds richness to the cheesecake)

• 3 tablespoons of coconut flour (low-carb alternative to traditional flour)

• Dash of cinnamon (optional, but adds a nice warmth to the flavor)

Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). This high temperature gives the cheesecake its signature browned top.
2. Prepare your baking pan by lining it with parchment paper. A springform pan works best for easy removal.
3. In a large bowl, cream the cream cheese, sweetener, salt, and a dash of cinnamon until smooth. Make sure the cream cheese is at room temperature so that everything blends well.
4. Add the eggs one at a time, mixing well after each addition to ensure a smooth batter.
5. Slowly add the heavy cream and vanilla extract, continuing to mix until the batter is well combined and creamy.
6. Gradually sprinkle in the coconut flour, making sure to scrape down the sides of the bowl as you go. Mix until just combined, being careful not to overmix.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake in the preheated oven for 45 to 60 minutes. The cheesecake should be golden brown on top with a slight jiggle in the center.
9. Once baked, let the cheesecake cool in the pan for 3 hours. This allows the cake to firm up and develop its texture.
10. Remove the cheesecake from the pan, then place it in the fridge for an additional hour or two to chill completely.
11. Slice and enjoy! Your Keto Basque Cheesecake is now ready to be served.

Nutritional Information (Per Serving)

This Keto Basque Cheesecake serves 8, making it ideal for sharing at gatherings or enjoying over a few days. Each slice is packed with flavor and fits perfectly into a keto diet:

• Calories: 227
• Fat: 22g
• Protein: 5g
• Total Carbs: 3g
• Fiber: 1g
• Net Carbs: 2g

Why This Keto Basque Cheesecake Fits Your Keto Lifestyle

This Keto Basque Cheesecake isn’t just delicious—it’s perfectly crafted for anyone following a low-carb or ketogenic diet. By swapping traditional sugar with a powdered keto-friendly sweetener and using coconut flour instead of regular flour, we’ve kept the carbs to a minimum. With only 2g of net carbs per serving, you can indulge in this dessert without worrying about your carb count for the day.

The key to a successful keto diet is finding foods that keep you satisfied while staying within your macronutrient goals. This Keto Basque Cheesecake does just that by providing a good amount of healthy fats, which are essential for keeping you in ketosis. Plus, the protein content will help curb your appetite, making this dessert not just a treat, but a part of your balanced keto meal plan.

Tips for the Perfect Keto Basque Cheesecake

1. Room Temperature Ingredients: To get a smooth and creamy cheesecake, make sure your cream cheese and eggs are at room temperature before you start mixing. This prevents lumps in the batter.
2. Don’t Overmix: Once you’ve added the coconut flour, mix just until combined. Overmixing can cause the cheesecake to become too dense.
3. Watch the Baking Time: Every oven is different, so keep an eye on your cheesecake towards the end of the baking time. You’re looking for a browned top and a slightly jiggly center—this is what gives Basque cheesecake its unique texture.
4. Chill Before Slicing: Patience is key! Letting the cheesecake cool completely before slicing allows the flavors to develop and the texture to set. It might be tempting, but trust me, the wait is worth it!

Conclusion

This Keto Basque Cheesecake is the perfect dessert for anyone looking to satisfy their sweet cravings while sticking to a low-carb or keto diet. With its creamy texture, rich flavor, and minimal carb content, it’s a dessert that can easily become a staple in your keto recipe collection. Whether you’re serving it on a special occasion or enjoying it as a nightly treat, this cheesecake is sure to impress.

FAQs

1. Can I use almond flour instead of coconut flour in this Keto Basque Cheesecake?
   Yes, you can substitute almond flour for coconut flour, but you may need to adjust the amount slightly, as almond flour absorbs liquid differently. Start with 2 tablespoons and add more if necessary.
2. Can I make this cheesecake ahead of time?
   Absolutely! This cheesecake can be made a day or two in advance and stored in the fridge. The flavor improves after chilling overnight.
3. What other toppings can I add to this Keto Basque Cheesecake?
   You can top this cheesecake with sugar-free fruit compotes like blueberry or raspberry, or even a dollop of whipped cream for added flavor.
4. How do I store leftover Keto Basque Cheesecake?
   Store leftovers in an airtight container in the fridge for up to 5 days. You can also freeze it for up to 2 months—just thaw in the fridge before serving.
5. Can I make this recipe dairy-free?
   While this recipe relies on cream cheese and heavy cream, you can experiment with dairy-free alternatives like coconut cream and dairy-free cream cheese for a similar texture, though the flavor may differ slightly.