Keto Cheesecake Brownies Recipe 14: Delicious Low-Carb Dessert

Are you craving a dessert that combines the rich, fudgy taste of brownies with the creamy goodness of cheesecake? If you’re on a keto diet, these keto cheesecake brownies are the perfect solution. Not only are they low in carbs, but they also bring together two favorite desserts in one! This easy-to-make recipe fits well into any keto plan, providing a satisfying treat without the guilt of high carbs or sugar. Whether new to keto or a seasoned pro, these brownies will become a regular feature in your keto kitchen

Making these keto cheesecake brownies is a breeze! The brownie layer is made with almond flour, cocoa powder, and a keto-friendly sweetener to keep it low-carb while still achieving that classic brownie texture. The cheesecake layer adds a creamy richness, made with cream cheese and sweetened with a sugar substitute. Combining both layers creates a dessert that feels indulgent but fits perfectly into a low-carb lifestyle

The best part about these keto cheesecake brownies is that they require simple ingredients you probably already have in your pantry. Plus, they are quickly put together, with just a little mixing and swirling before popping them in the oven. Whether you’re making them for yourself or to impress guests, this recipe is sure to become one of your go-to keto desserts

Ingredients for Keto Cheesecake Brownies

For the Brownie Layer:

• 1 cup almond flour

• 1/3 cup unsweetened cocoa powder

• 1 teaspoon baking powder

• 1 cup keto-friendly sweetener (such as erythritol or monk fruit)

• 1/2 teaspoon salt

• 3 large eggs

• 1/2 cup melted butter

• 1/2 cup sugar-free chocolate chips (white or milk chocolate)

• Optional: 1 teaspoon instant decaf coffee (for enhanced flavor)

For the Cheesecake Layer:

• 16 oz cream cheese, room temperature

• 1/2 cup keto sweetener

• 1 tablespoon vanilla extract

• A pinch of salt

• 2 large eggs

Instructions

• Preheat your oven: Start by preheating your oven to 350°F (175°C). This will ensure that your keto cheesecake brownies bake evenly
• Prepare the brownie batter: In a mixing bowl, combine the almond flour, cocoa powder, baking powder, sweetener, and salt. Add in the eggs and melted butter, and mix everything until smooth. If you’re using instant decaf coffee, stir it in at this stage. This gives a deeper chocolate flavor. Once combined, fold in the sugar-free chocolate chips
• Prepare the pan: Spray a 9×9-inch or 8×8-inch brownie pan with your preferred oil spray or butter. Pour the brownie batter into the pan, but make sure to reserve about 1/2 cup of the brownie mixture in a small bowl for later use
• Make the cheesecake layer: In a separate bowl, beat the room-temperature cream cheese until smooth and creamy. Add in the sweetener, vanilla extract, eggs, and a pinch of salt, and mix until well combined and smooth
• Assemble the layers: Pour the cheesecake mixture on top of the brownie layer in the pan, spreading it evenly. Then, dollop the reserved brownie batter on top of the cheesecake layer. Using a knife or toothpick, swirl the brownie batter into the cheesecake for a marbled effect
• Bake: Place the pan in the preheated oven and bake at 350°F for 10 minutes. After 10 minutes, reduce the temperature to 325°F and continue baking for another 30-35 minutes. The keto cheesecake brownies are done when the edges are set, but the center still has a slight jiggle
• Bake: Place the pan in the preheated oven and bake at 350°F for 10 minutes. After 10 minutes, reduce the temperature to 325°F and continue baking for another 30-35 minutes. The keto cheesecake brownies are done when the edges are set, but the center still has a slight jiggle
• Cool and serve: Allow the brownies to cool completely before slicing them into squares. This ensures that the layers are set properly, and the cheesecake holds its shape

Nutritional Information (Per Serving)

• Calories: 210
• Protein: 6g
• Fat: 18g
• Total Carbs: 5g
• Fiber: 2g
• Net Carbs: 3g

These keto cheesecake brownies are a delightful combination of rich chocolate and creamy cheesecake, making them an irresistible low-carb treat. They’re perfect for anyone following a keto diet or simply looking to reduce sugar in their desserts. Enjoy these brownies as a snack, dessert, or even for a special occasion, and rest assured you’re sticking to your keto goals!