5-Ingredient Cheesy Keto Scalloped Potatoes: A Delicious Low-Carb Twist on a Classic Dish

If you’re on a keto diet and miss the comforting, creamy taste of scalloped potatoes, this Keto Scalloped Potatoes recipe is the perfect alternative. Traditional scalloped potatoes are off-limits due to their high carb content. Still, by swapping potatoes with low-carb vegetables like turnips, you can enjoy a similar dish without the guilt. This version is rich, cheesy, and keto-friendly. Whether you’re looking for a side dish for a family dinner or a comfort food recipe, these keto-scalloped potatoes will satisfy your cravings

To make these Keto Scalloped Potatoes, we’ll use thinly sliced turnips instead of potatoes. Turnips have a much lower carb count, making them a great substitute for those on a ketogenic diet. The creaminess comes from a blend of heavy cream, almond milk, and lots of cheese, including parmesan and cheddar. This ensures you get the same indulgent flavor and texture as traditional scalloped potatoes but with significantly fewer carbs. The combination of garlic powder, onion powder, and paprika adds a burst of flavor, making these keto-scalloped potatoes anything but boring

This recipe is simple and easy to prepare, making it perfect even for beginners. Once the turnips are sliced, the dish comes together quickly with just a few ingredients. The cheese sauce, made with a mix of heavy cream and almond milk, is thickened with xanthan gum, which is a great low-carb alternative to flour or cornstarch. The result is a smooth and delicious sauce that coats the turnips perfectly. Top it off with extra cheddar cheese for a golden, bubbly finish, and you’ll have yourself a hearty dish of keto-scalloped potatoes in no time

Ingredients for Keto Scalloped Potatoes: A Low-Carb Twist on a Classic Dish

• 2 turnips, thinly sliced (use a mandoline for even slices)

• 1 cup heavy cream

• 1 cup unsweetened almond milk

• ½ cup parmesan cheese

• 1 cup cheddar cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp xanthan gum

• 1 tsp paprika

• Extra cheddar cheese for topping

• Salt and pepper to taste

How to Make Keto Scalloped Potatoes: A Step-by-Step Guide

• Preheat your oven to 375°F
• Peel the turnips and slice them into ¼-inch thick rounds, making sure the slices are uniform for even cooking
• In a medium saucepan over medium-high heat, combine the heavy cream, almond milk, garlic powder, onion powder, and xanthan gum. Whisk everything together until smooth
• Add the parmesan cheese and cheddar cheese to the mixture, whisking until the cheese melts and the sauce becomes creamy
• Layer the sliced turnips in a baking dish and pour the cheese sauce evenly over them
• Sprinkle extra cheddar cheese on top for a cheesy, golden crust
• Bake for 30-35 minutes or until the turnips are tender.
• For a bubbly top, broil the dish for an additional 2-3 minutes before removing it from the oven
• Allow the dish to cool slightly before serving

Nutrition Information (Per Serving):

• Calories: 313
• Fat: 27g
• Protein: 12g
• Total Carbs: 6g
• Dietary Fiber: 1g
• Net Carbs: 5g

This keto scalloped potatoes recipe is a perfect way to enjoy comfort food while staying within your carb limits. The creamy, cheesy layers combined with the slightly sweet taste of turnips create a dish that’s rich in flavor and low in carbs. Whether you’re on the keto diet or just looking for a healthier version of scalloped potatoes, this recipe is a must-try!