Super Easy Low-Carb Cookie Dough

Welcome to the world of the ketogenic diet! Today, I’ve got a yummy dessert recipe for you: Super Easy Low-Carb Cookie Dough. If you’ve ever enjoyed eating raw cookie dough, this recipe will surprise you. It takes only 5 minutes to prepare! The main ingredient for this edible, low-carb cookie dough is cottage cheese, which is packed with protein, giving it a creamy and luxurious taste. Not only does this super easy low-carb cookie dough satisfy your cravings, but it also keeps hunger at bay by providing a protein boost.

This super easy low-carb cookie dough can be stored in an airtight container in the refrigerator for up to 6 days, making it convenient for a quick treat whenever you need it.

This recipe is packed with benefits for anyone following a ketogenic lifestyle. When you’re on a keto diet, cutting down on carbs is essential, and this super easy low-carb cookie dough fits perfectly with its low-carb ingredients. It’s also high in healthy fats, which is crucial for anyone following keto.

In this super easy low-carb cookie dough, we get good protein sources from cottage cheese and nuts, which help support muscle development and keep hunger in check. Plus, when you’re on keto, reducing sugar intake is key. This recipe uses a keto-friendly sweetener, so it satisfies your sweet cravings without adding sugar.

Ingredients:

• 4 oz Cottage cheese

• 1 tsp Vanilla extract

• 2 tbsp Allulose

• 1/4 cup Almond flour

• 1 oz Vanilla whey protein powder

• 1/4 cup Low-carb chocolate chips

Instructions:

• Gather and prep all ingredients.
• In a blender, add vanilla extract and cottage cheese. Blend until smooth.
• In a bowl, mix almond flour, protein powder, and allulose.
• Pour the whipped cottage cheese into the dry ingredients and mix well.
• Fold in the chocolate chips until evenly distributed.
• Serve and enjoy with family and friends. If you’d like, you can store it in an airtight container in the refrigerator for up to a week.