Low CLow Carb Chipsarb Chips
If you're on a low-carb or keto diet, making your own crunchy snacks is easy with this low-carb chips recipe using cottage cheese. Just heat a nonstick pan, add dollops of cottage cheese, and cook until crispy. You can customize the flavor with your favorite seasonings. Each serving is low in calories and carbs but high in protein, making these chips a satisfying snack. Enjoy them on their own or with a keto-friendly dip for a delicious treat!
Equipment
- 1 Nonstick Pan
- 1 Spatula
- 1 Measuring Cup (for cottage cheese)
- 1 Mixing Spoon (optional, for adding seasonings)
Ingredients
- 8 OZ Trader Joe’s Small Curd Cottage Cheese
- Optional: Seasoning of your choice (e.g., garlic powder, chili flakes, or Italian seasoning)
Instructions
- Heat a nonstick pan over medium heat
- Place small dollops of cottage cheese into the pan. There’s no need for oil if you're using a nonstick surface
- Let the cottage cheese bubble. Don’t rush be patient as they slowly start to crisp
- Once the edges begin to brown, use a spatula to gently flatten the bubbles and flip the chips over
- Cook the other side until golden and crispy
- Repeat the process for as many low-carb chips as you want
- Serve with your favorite dip and enjoy!
Notes
The nutritional information for the Low Carb Chips recipe is as follows:
Nutritional Information (Per Serving)
- Calories: 25
- Fat: 1.1g
- Protein: 2.7g
- Total Carbs: 1.1g
- Net Carbs: 1.1g